Everyone loves a good biscuit. Have one!

The smell, the crunchy goodness, the fresh-out-of-the-oven taste. Made from scratch, this set of biscuits will entice your senses and can be as calorie-rich or calorie-lacking as you want them to. I have made these with spinach and ham and margarine. You can make them with turkey, cabbage, carrots or even raisins and nuts if that works for you.

Recipe:
For about 15 biscuits, you mix 1/2 kilo of baking flour with a dash of salt, one egg, 50 ml of oil. In ...